Saturday, 2 May 2015

Getting around food.





ln the past one week, it has been raining on daily basis here in Nairobi and other parts of the Country, glad l have been working indoors and consuming lots of tea! l have gradually become Kenyan as my body now craves for tea even after having a delicious meal of okro soup and wheat for supper!


For many, when they newly arrive are shocked by how so different our meals are from the locals, l had always felt like throwing up as the local dishes made no sense to me. tasting so tasteless as most Kenyans don;t eat pepper except for those  in the coastal regions who have strong middle-eastern influence in their dishes.

lf you know your way around, you will still get to eat your regular meals.

Okra which is locally more known as lady finger is eaten by only few Kenyans and mostly foreigners. One can get it in the vegetable sections of supermarkets such as Nakumatt, Uchumi, Tuskys and a kilo of it ranges between N250 and N300 depending on the store.  You pick the quantity you want and it weighed for you, l usually pick about N80 worth of okro as l prepare it with spinach and it serves me thrice.

Semolina is sold in Nakumatt stores and a pack of one kg sells for N175. l now have a preference for wheat which l get for N150 per kilo and Kenyan friends are shocked seeing it being prepared as swallow just as shocked as seeing one cooking with fish and meat in the same pot, it is scandalous to them.

Their is a popular Nigerian here who owns shops where she sells Nigerian fabrics and foodstuff but l must certainly be high on weed to go buy foodstuff there! l can't imagine buying egusi that is about N100 in Lagos for N650 here when l have means of having foodstuff bought for me at oyingbo market at rock-bottom price and have it sent to me and it arrives in 5 days! l think most of the people who buy her wares are mostly adventurous Kenyans who want to experiment on our food from too much watching of nollywood movies which most local stations airs round the clock! A tin of peak milk is sold for N550 in her stores when l can one get a litre of fresh milk from the dispensing machine for N155! lf peak milk dey hungry, l go add am to my egusi and ogbono package from Lagos!

Palm oil is an issue as Kenyans do not know what it is nor eat it, One an get it at a Nigerian store for aboot N1,000 for a litre of it. Congolese consume palm oil as we do thus they sell also but theirs is lower in price but tastes slightly different.

At city market which is in the midst of Nairobi CBD, there is a shop owned by some Congelese and there one can get Nigerian foodstuff from ground egusi to sachets of Gino tomato, scotch bonnet (ata rodo) l only go there to buy Plantain which is N700 a dozen as the Plantain comes in from Uganda because Kenyans do not know what plantain is nor do they eat it despite the fact that banana is very common and cheap here!






23 comments:

  1. We do know what plantain is, in Western Kenya it is eaten as Matoke, which is boiled plantain and potatoes mixed with various veggies, it is also popular in Uganda.

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    1. For Ugandans l know they are into Plantain as l have had friends get Plantain for me during their trips to Kampala and they call it Gonja.

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    2. There's a difference between plantain and what we Kenyans call matoke. Matoke is a different type of banana and not as sweet as plantain. I'm a Kenyan and got introduced to it by my friend from Nigeria. So in some way yes, Kenyans dont eat plantain

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  2. Why get it from Uganda when you can get it from Kisii or Nairobi from the Mama Mbogas (road side grocery kiosks)? It is very popular among the Kisii, I'm surprised you've stayed all this while in Kenya and you haven't heard of it??

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    1. Mama Mbogas don't sell Plantains, you folks kind of regard green bananas as Plantains. l even visited Marikiti market in search of it but found none there. That is why we get it at City Market, which is being sold by Congolese shop owner and l was told they get their supply from Uganda. The Indian grocery stores in Parklands also sell it.

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    2. Some do you just have to ask them to order for you, what part of Nairobi do you live in? In western kenya they grow it in plenty don't know why they don't sell much in Nairobi. Take a trip one day to Kisii town, the place is practically flooded with banana plantations, virtually every household has one. In Kiambu county too there's lots of bananas. I guess it's not as common in Nairobi as it is in the western side, next time ask for ndizi ya kupika matoke from any mama mboga, if you can create enough demand they can supply.

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    3. Plantain and marine are two very different things.

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  3. I also think Palm Oil is found in the coast, they call the plant Chikichi and palm wine is known as tembo, you wouldn't find it in Nairobi though, unless you have contacts from the coast.

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  4. So the next time you talk about "Kenyans don't know" please refer to Nairobians they are a very different breed from the other Kenyan inhabitants and Kenya is very diverse, there're some things i still don't know about my country. So tell us more, what is new?

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  5. its true we kenyans are naive and dnt know alot of food stuffs out there. have been googling where to buy stuff such as palm oil, garii, egusi but i always end up short. we kenyans we know ugali pekee. when is the last time we ate ripe plantine with rice or yam with eggs. there are alot of green vegetables out there that people dnt know abou. kutembea ndio kuona mengi

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    1. You can get them at the City Market. There is also a nice Nigerian restaurant around fig tree as one heads to Ngara. They serve several soups alongside wheat, semolina, likewise varieties of rice. Plantain is also on the menu.

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  7. I beg oo am looking for palm oil... I don't know where I can get it someone please help

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    1. Garri and Palm oil is sourced from Uganda, though you can readily get it from the City Market being sold by the Congelese there though very expensive!

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  8. Try Ngara market for some of the peppers like scotch bonnet. The market at parklands you can get plantain.

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  9. Please i'm new here in Mombasa Kenya,i have'nt got Palm oil to make soup for over a week now..i need where i can get to buy, also will like to know how you send ur food stuff from Nigeria to Kenya n get it within 5days..Please help a sister out here. Thank you.

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    1. Do send me a mail, so l can forward you some numbers regarding bringing in foodstuff from Nigeria. My email address is koboideas@gmail.com

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  10. Do they use palm kernnel oil instead of palm oil or its just that they are not familiar with both? admin pls you must learn how to eat one delicious food there,then update us how to cook it back home in nigeria.this is part of what i love viewing that makes me cherish travelling,viewing things like affrican diffrent kind of foods,crazy kinds of local dresses,dances and local songs.the list is just endless

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  11. Its funny. Like yourself, the first time I ate Nigerian food I almost threw up!

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  12. AM TOM FROM UGANDA
    I CAN SUPPLY PLANTAIN OF ANY QUANTITY
    +256774521587

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  13. ANYONE INTERESTED CAN REACH ME ON MY CELL PHONE
    FOR MORE DETAILS
    WHATSAPP NUMBER +256774521587

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  14. Very good and helpful information. I live in Nairobi Kenya and will soon be supplying Plantains (Gonja) from my farm in Kakamega.

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